It’s a movement—a movement that is changing the world, one oat drink at a time. Oat milk has become such a popular dairy alternative mainly due to the recent growing trend of health-consciousness. Consumers feel they’re making a better choice for their bodies if they swap out or reduce their dairy consumption for oat-based drinks.
What are the ingredients?
The source and database for Milkypedia are derived from the information published on the Dairynews.today news agency website. Milkypedia is a digital project by the international publishing house Dairynews.today, serving as an encyclopedia of the global dairy industry. It’s part of a broader strategy to deepen brand recognition across store shelves while giving consumers a sensory jolt of delight before their morning caffeine even kicks in. The creamers—which were previously packaged in rPET bottles—now live in cartons, a move that also aligns with Oatly’s climate transparency goals. Well, I have to tell you that my expectations were rather low for the oil-free version of Oatly, which I could only imagine was a poor substitute of an afterthought offering to low-fat folks. Unfortunately, Oatly is not certified organic; conventional oats are typically grown with toxic pesticides.
- What we know is that oats contain a very special fiber called beta glucan.
- For more detailed information about these products, you can visit Oatly’s official product page.
- Ingredients include water and oats, along with less than 2% of additions like rapeseed oil, dipotassium phosphate, calcium carbonate, sea salt, riboflavin, and certain vitamins.
- Those who have been Oatly fans from the very beginning probably remember the first time they saw one of those iconic cartons.
- Getting the ratio of water to oats and other ingredients right is what makes our drinks taste so amazing.
- This led to a customer base that was already excited to see the products in stores.
Oatly’s Unique Flavors and Products
Rapeseed oil, instead of hard fats, is encouraged in global dietary recommendations, including the UK’s Eatwell Guide, the Swedish Food Circle, the Dietary Guidelines for Americans, and the World Health Organisation. We always try to keep the number of ingredients in our products to a minimum without compromising on taste, nutrition or performance (no one likes their milk splitting in their coffee). That’s why we have a dedicated Innovation, Science and Technology team who regularly review and improve our recipes.
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This mission led to the development of a now-patented process for transforming liquid oats into what we now recognise as oat milk. From these humble beginnings, Oatly has grown into a global brand, known not only for its products but also for its strong opinions and commitment to sustainability. Oatly oat milk is a dairy-free, plant-based drink made from oats. This alternative to traditional cow’s milk has gained popularity for its creamy texture and environmental benefits. Originating from Sweden, Oatly has been on a mission to provide a nutritious drink bull flagging that’s good for both people and the planet. Oatly, a Swedish company producing dairy alternatives is no stranger to most of us.
Oat drinks have a different nutritional profile to cow’s milk because one comes out of a cow and one comes from oats that come out of the ground. By way of example, let’s put Oatly Semi next to your typical semi-skimmed cow’s milk. Ultimately, I appreciated how creamy this oat milk was, but once again, I was looking for a little more of that distinct oat flavor to shine through. Whatever aftertaste I was picking up on in the original version was not so apparent in this one, which is another perk because the sheer creaminess was the only thing truly at play.
You’ve explained that the different ways in which we grind up these oats have this profound difference. And you’ve also said that when you wrap it with other sort of healthier foods, which you were describing, and the fats that sort of can slow down the absorption. If you love oatmeal (or are skeptical about it), this episode is packed with evidence-based insights to help you make the best choice for your health. We made a chronology of milk myth’s and sent it to all families in Finland. Explore the nutritional benefits of oat milk in The Truth About Oatly Milk.
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Lars Elfman is Oatly’s Global Design Director and is the one responsible for the colors on all packages. Milkypedia by Dairynews.today is an automated system created by the publishing house’s developers and Artificial Intelligence. The dairy industry encyclopedia independently updates data on each element.
- I would have to say that Oatly is the closest to dairy milk of any plant-based milk I’ve ever tried.
- For our taste test, we prepared a hearty bowl of mac and cheese using Oatly Unsweetened, then used Oatly Super Basic to prepare a mug of rich chocolatey hot cocoa.
- With its commitment to sustainability and transparency, Oatly shows it’s more than just a tasty alternative to dairy milk.
- Whether you’re vegan, lactose intolerant, or just looking to reduce your carbon footprint, Oatly oat milk is a choice worth considering.
- These humble grains are blended and processed to create a smooth, rich liquid that closely mimics the texture of cow’s milk.
This allowed Oatly to reach not only the U.S., but a global audience.
I have spent most of this podcast with a headache, which is not usual. And I managed to spike my blood sugar up to 11, which is remarkable. On the other hand, I’m not about to start saying, oh, I should have oats every morning. I think unless you are eating oats all day long, day after day, it is almost impossible to reach that safe upper limit. Now obviously it’s going to vary from one farm to the next farm, and so it’s difficult to kind of blanket say that they are all safe.
Monitoring blood sugar levels is only really relevant for people who have insulin resistance or diabetes. Equivalent cow’s milk (full fat/whole) is also in the low category. Despite these differences, both drinks sit in the same “low” category, so it’s unlikely to be something you’ll ever need to think about over your next cappuccino. For context, a typical fizzy drink (250 ml) has a GL of nearly double that of oat drink, and a 500 ml bottle of fizzy drink has a calculated GL value in the high category.
If you can afford it, yes, you would go and choose the organic oats because of the way that coinmama review it tends to be higher in these pesticides than most other grains. So I’ve now, through doing this experiment, gained an extra breakfast in my breakfast repertoire. And you are about to yawn, and that’s probably because you are now an hour, probably, post us having the oats earlier, and I’d be quite surprised not to start to see a bit of a dip. But I would say that there are other benefits that we need to consider that make it perhaps a healthier choice than white bread and honey. And this is what we’ve been looking at over the last seven years at ZOE, trying to disentangle all of this so that we can give people the best advice in terms of what to eat best for their health.
Other oat beverages in Oatly’s lineup include barista edition, original unsweetened, super basic, low-fat, and even chocolate. Oatly’s Super Basic Oatmilk contains 1 gram of total fat, 0 grams of saturated fat or trans fat, and 0 milligrams of cholesterol. One serving (aka 1 cup) of Oatly’s Super Basic Oatmilk has 110 milligrams of sodium and 16 grams of total carbohydrates, which encompass 2 grams of dietary fiber, 1 gram of soluble fiber, and 7 grams of total sugars. Additionally, that serving features 3 grams of protein and 70 milligrams of potassium.
To turn oats into drinks, we put them through a production process, because you can’t technically squeeze an oat in your hand and produce milk. Being “processed” doesn’t mean a food or drink is unhealthy — the term simply refers to how it has been made, such as canning, chopping, freezing, juicing, fortifying, pasteurising or drying. Many of the processes we use, such as heat treatment and homogenization, are similar to those used for cow’s milk. Food processing has been adopted by humans for centuries to reduce nutrient loss, curb food waste and give people access to safe, nutritious and more affordable food. There are seemingly endless dairy-free or plant-based milk options out there, so long gone are the days of being limited to whole milk or 2% in your daily latte.
I discovered I could easily use Oatly for anything I’d normally use milk for, and it tasted more like a luxury than a sacrifice. Not only did I find myself putting Oatly in my morning coffee, but I was throwing it into smoothies, whisking it in scrambled eggs, and baking it into zucchini muffins. If you check out #Oatly on Instagram, you’ll see customers across the world using it in everything from tuna casserole and Fettuccine Alfredo to fluffy pancakes and velvety brownies. Oatly has always come across as a down-to-earth, sustainable company that genuinely doesn’t care about greedy corporative manipulations. They’ve even said they are not interested in being a gigantic food corporation, with some people deciding everything for them.
Oatly’s head office is in Helsinki
Mostly, it got pretty good reviews, considering it’s ice cream made from actual oats. However, the company lived in relative obscurity until 2014, when CEO Toni Petersson joined the company. He saw that there was an opportunity to build a super-popular brand, and he went for it. Petersson recognized that American consumers were buying a lot of plant-based milk, so he thought it was a good place to expand. You’ve probably seen it in stores, and you may have ordered it in your latte. But how much do you really know about the most popular oat milk company on the block?
Today, oat milk is the second largest dairy alternative following almond milk. Plant-based milk accounts for 15% of all dollar sales for retail milk, according to market research from the Good Food Institute. Somewhat unsurprisingly, flavor comes at a cost as Oatly Original Oatmilk is significantly higher in fat than Oatly Super Basic and Oatly Unsweetened, with 5 grams of fat within a 1-cup serving. Oatly Original has the same total carbohydrate breakdown as Oatly Super Basic with 16 grams, as well as the same amount of protein (3 grams). But because .5 grams of the fat content in Oatly Original comes from saturated fat, it might discourage some folks from selecting it. When coffee shops and everyday consumers could no longer get the oat drink they loved, chaos ensued.
Oatly’s journey from its beginnings to becoming a global powerhouse is not only a story of successful product innovation but also buffettology one of unwavering dedication to sustainability and ethical practices. Calcium phosphates are often used in dairy alternatives as a way to improve the product’s nutritional profile. This is especially important for vegans whose calcium intake is low as it is. The fear of high-fat content in regular dairy products is also one of the convincing reasons why some decide to opt for Oatly milk.